Unox: XFT193 LINEMISSâ„¢ MANUAL - 4 trays 600x400

BAKERLUX™ & LINEMISS™ ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.

Convection oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus technology guarantees perfect cooking uniformity on all baking trays.

Features

• Temperature: 80 °C – 260 °C
• Convection and humidity cooking starting from 80 °C
• DRY.Plus: rapidly extracts humidity from the cooking chamber
• STEAM.Plus: creates instant humidity
• AIR.Plus: multiple fans with reverse gear
• Rounded baking chamber made of high-resistance AISI 304 steel
• Double glass
• Cooking chamber lighting through LED lights embedded in the door
• Baking chamber with chrome-plated steel rack rails
• Fan system and high-performance circular heating elements

Specification

• Width 800 mm
• Depth 774 mm
• Height 509 mm
• Net weight 49 kg
• Tray pitch 75 mm